"Goa" is not just a state but a feeling or an emotion…one that is so powerful, yet so subtle that it is reflected at every step and in every experience. As a fusion of the East and the West, the diversity and authenticity of Goa are reflected not only in its culture but also in its cuisine. While a typical Goan platter includes everything from prawns to sausages, beef to chicken, vegetarian visitors need not despair as both the Goan Catholic as well as the Goan Saraswat cuisine boasts of a number of interesting vegetarian and lentil preparations. Of course, some of the major cultural influences on Goan specialties can be traced back to the Portuguese colonization and continue to be the Unique Selling Point of Goa!
One such legacy is the Goan Port Wine or Vinho do Porto. With Goa being an important port of call, the Portuguese introduced Port Wine converting most of the elite to its unique taste and texture. This product is so deeply identified with Goa that it has become a part of history and folklore and is cherished by locals to such an extent that Goan Port Wine is considered the State’s authentic specialty product while holding the historic position of being the first wine produced in Modern India.
Adding to the list of specialties is another product that is undoubtedly and indisputably synonymous with Goa and that is the famed ‘Cashew’ or Cashewnut. The cashew plant was brought to Goa by the Portuguese from South Africa and is thus another colonial souvenir to Goa which has become a part of the cultural identity of Goa, occupying the distinction of being the highest cultivated plantation crop in the state. Cashew nuts are a product of high demand as they are not just widely sought after by tourists visiting the state but have also become the base for Goan alcoholic beverages made from cashew fruit, such as 'feni' and 'Urrac'.
Another specialty that has stood the test of time is the famed Coconut Vinegar, a proudly indigenous ingredient of Goa. This organic vinegar, which is produced from coconut sap and used for the preparation of a variety of authentic Goan delights like Xacuti, Vindaloo and Cafreal among others is unique and natural in every way and a true symbol of the depth and uniqueness of Goan specialties.
All of these specialties are proudly and beautifully represented by the true Goan brand - Goana Foods which is committed to preserving Goan culture by ensuring authenticity, affordability, hygiene and accessibility. Whether you visit Goa or order online; whether you choose to gift or use it yourself, you can rest assured that there never will be a compromise of taste or quality and you will carry a genuine piece of Goa when you choose to experience the true essence of Goan cuisine through these specialties of Goa created and packaged by Goana Foods.
