"Squid Sorpotel" is a variation of the traditional Goan dish "Sorpotel," which is a spicy meat curry made with pork or sometimes other meats like chicken, liver, or beef. The dish has a unique blend of flavors and is popular in Goan cuisine.
Sorpotel is known for its rich and robust flavors, thanks to the combination of spices and the slow cooking process. It is often served with traditional Goan bread called "pão" or steamed rice.
